No Bake Classic Woolworth Cheesecake
Enjoy a creamy and smooth No Bake Classic Woolworth Cheesecake that’s quick to prepare and perfect for any dessert occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 250ml thickened cream
- 150g powdered sugar
- 2 tsp vanilla extract
- 1 tbsp lemon juice
- Fresh berries or fruit topping (optional)
Instructions
- Mix crushed digestive biscuits with melted butter until well combined.
- Press the biscuit mixture firmly into the base of a 23cm springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and lemon juice to the cream cheese and mix well.
- In a separate bowl, whip the thickened cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the cheesecake filling over the biscuit base and spread evenly.
- Cover and refrigerate for at least 4 hours, preferably overnight, until set.
- Before serving, top with fresh berries or fruit topping if desired.
Notes
For best results, chill the cheesecake overnight to allow it to set properly and enhance flavors.
Find it online: https://seasonedrecipe.com/no-bake-classic-woolworth-cheesecake/