Okay, honey, let’s get to it! This No-Bake Cinnamon Toast Pie is one of those desserts that just screams “comfort food” to me. I remember the first time I made it. I was trying to impress my family with a fancy-schmancy baked pie, and it was a DISASTER. The crust was soggy, the filling was runny, and I was ready to throw in the towel. That’s when I stumbled upon the idea of a no-bake version, and this No-Bake Cinnamon Toast Pie was born! Now, it’s a tradition.

The smell of the cinnamon wafting through the kitchen as you crush the cereal…oh my goodness. It’s pure heaven! I always let my youngest help with that part (supervised, of course!). He loves smashing things, and it gets him involved. This recipe has saved me so many times when I need a quick dessert to bring to a potluck or when we just want a little something sweet after dinner. It’s seriously the best. It’s one of my favorite cinnamon dessert ideas.

I even bring it to church potlucks, and it’s always a hit! And the best part? It’s so easy that even the kids can help. One time, I tried to get creative and added a layer of caramel, but it was way too sweet. Sometimes, simple is best, you know? Another time, I forgot to add the butter to the crust, and it crumbled apart. Live and learn, right? Cheap Meal Ideas | Ritz cracker pie recipe with Pillsbury crust has some additional tips you can consider.

This No-Bake Cinnamon Toast Pie fits perfectly into our busy family life because it requires minimal effort and time. I can whip it up while juggling homework, laundry, and everything else that comes with being a mom. The first time I perfected this No-Bake Cinnamon Toast Pie recipe, it was out of pure desperation! I needed a dessert, and I had limited ingredients. I’ve been tinkering with the original recipe ever since to make the ultimate refrigerator pie recipe. Give this recipe a try, and let’s make some sweet memories together! I just know you’re going to love it.

INGREDIENTS

Here’s what you’ll need to make my go-to No-Bake Cinnamon Toast Pie:

6 cups Cinnamon Toast Crunch cereal: I always use the original Cinnamon Toast Crunch for my No-Bake Cinnamon Toast Pie, but you can experiment with other flavors if you’re feeling adventurous!
6 tablespoons unsalted butter, melted: I always use real butter – it just tastes better. For a vegan alternative to this No-Bake Cinnamon Toast Pie, you can use coconut oil.
8 ounces cream cheese, softened: Make sure it’s really softened so you don’t get any lumps in your filling. When making No-Bake Cinnamon Toast Pie, you can find this at almost any grocery store.
1 (14 ounce) can sweetened condensed milk: This is what makes the filling so rich and creamy.
1 teaspoon vanilla extract: Adds a little extra flavor. Here’s a No-Bake Cinnamon Toast Pie trick I learned from my mom: use a good quality vanilla extract – it makes all the difference!
1/2 teaspoon ground cinnamon: To amp up the cinnamon flavor!
Optional: Whipped cream or ice cream for topping: Because why not?

These ingredient prep shortcuts work wonders for busy families making No-Bake Cinnamon Toast Pie. I like to melt the butter in the microwave while the cream cheese is softening. You can even crush the cereal in a food processor for a super-fine crust. To save some money on ingredients for your No-Bake Cinnamon Toast Pie, buy generic brands when possible. Cinnamon Toast Crunch is one exception! I like to get the cereal when it’s on sale. For storage tips for leftover No-Bake Cinnamon Toast Pie ingredients, keep the cereal in an airtight container to prevent it from going stale. The cream cheese and sweetened condensed milk should be stored in the refrigerator, of course.

HOW TO MAKE – STEP-BY-STEP

Alright, let’s get down to business and make this amazing No-Bake Cinnamon Toast Pie! Don’t worry, it’s super simple, I promise.

Make the Crust

In a large bowl, crush the Cinnamon Toast Crunch cereal. I like to use a rolling pin or my hands – it’s kind of therapeutic!
Add the melted butter and mix well until the cereal is evenly coated. Press the mixture into the bottom of a 9-inch pie plate.
You can use the back of a spoon or your fingers to make sure it’s packed in tightly. I learned the hard way with No-Bake Cinnamon Toast Pie that if you don’t pack the crust well enough, it will fall apart when you try to slice it.

Prepare the Filling

In a separate large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the sweetened condensed milk, vanilla extract, and ground cinnamon. Mix until everything is well combined and there are no lumps.
Don’t worry if your No-Bake Cinnamon Toast Pie filling looks a little thin at this point – it will thicken up in the refrigerator.

Assemble the Pie

Pour the cream cheese mixture into the prepared Cinnamon Toast Crunch crust. Spread it evenly over the crust.
At this point, you can sprinkle some extra crushed Cinnamon Toast Crunch on top for added decoration and flavor.

Chill and Serve

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This is important! It gives the filling time to set up properly. In my kitchen, No-Bake Cinnamon Toast Pie usually takes about 6 hours to fully set.
Once the pie is chilled and set, you are ready to eat your cinnamon toast crunch pie! Cut it into slices and serve with whipped cream or ice cream, if desired.
While the No-Bake Cinnamon Toast Pie is chilling, I usually clean up the kitchen or catch up on my favorite TV show. Your No-Bake Cinnamon Toast Pie should smell like sweet cinnamon heaven when you take it out of the refrigerator!
I like to use a sharp knife to slice the pie, and I run it under hot water first to make clean cuts. Cinnamon Toast Crunch Pie – A baJillian Recipes shares tips on making this pie for social occasions.

SERVING

Serving this No-Bake Cinnamon Toast Pie is the best part! The kids love our No-Bake Cinnamon Toast Pie when I add a scoop of vanilla ice cream on top. It’s their favorite! My go-to side dishes that pair with No-Bake Cinnamon Toast Pie are a simple fruit salad or a dollop of whipped cream. The fruit adds a little freshness to balance out the sweetness of the pie, and the whipped cream just makes everything better! This No-Bake Cinnamon Toast Pie is perfect for potlucks, parties, or any time you need a quick and easy dessert.

For No-Bake Cinnamon Toast Pie presentation tips, I like to dust the top with a little extra cinnamon or sprinkle on some mini chocolate chips. You can also get fancy and drizzle it with caramel sauce or chocolate syrup. If you have extra No-Bake Cinnamon Toast Pie, store it in the refrigerator for up to 3 days. It’s best served cold, so don’t leave it out at room temperature for too long.

I’ve tried some seasonal No-Bake Cinnamon Toast Pie variations. One time, I added a layer of pumpkin puree for a fall twist. It was delicious! My friends always ask for this No-Bake Cinnamon Toast Pie recipe whenever I bring it to a party. It’s a crowd-pleaser!

FAQs

Okay, let’s tackle some of the most frequently asked questions about this amazing No-Bake Cinnamon Toast Pie!

Can I use a different kind of cereal for the crust?

Absolutely! While I prefer Cinnamon Toast Crunch for that classic flavor, you can experiment with other cereals like Golden Grahams or even Oreo O’s for a chocolatey twist.

My filling is too runny. What did I do wrong?

Make sure your cream cheese is fully softened before mixing it with the other ingredients. If it’s still cold, it won’t blend properly and your filling will be too thin. Also, be sure to chill the pie for at least 4 hours to allow the filling to set. You know what I do when my No-Bake Cinnamon Toast Pie is too runny? I just pop it back in the freezer for a bit longer!

Can I make this pie ahead of time?

Yes! In fact, I recommend making it a day in advance so the flavors have time to meld together. It will keep in the refrigerator for up to 3 days.

Can I freeze this pie?

I don’t recommend freezing the entire pie, as the texture of the cream cheese filling may change. However, you can freeze individual slices for a quick and easy dessert.

What can I substitute for sweetened condensed milk?

Unfortunately, there isn’t a great substitute for sweetened condensed milk in this recipe. It’s what gives the filling its signature sweetness and creamy texture.

My crust is too crumbly. How can I fix it?

Make sure you are using enough melted butter to bind the cereal together. You may need to add a little more butter if your cereal is particularly dry.

Can I make this recipe vegan?

Yes! You can use vegan cream cheese and coconut oil instead of butter. However, finding a vegan substitute for sweetened condensed milk can be tricky. If you find one, let me know! Cinnamon Toast Crunch Pudding Pie No Bake Dessert – provides more information about pudding-based pie alternatives.

My Final Thoughts

This No-Bake Cinnamon Toast Pie recipe holds a special place in my heart because it’s so easy to make and it always brings a smile to everyone’s face. It’s a reminder that sometimes the simplest things in life are the best.

Here are My No-Bake Cinnamon Toast Pie Pro Tips:

Use room temperature cream cheese: This will help you achieve a smooth and creamy filling.
Pack the crust tightly: This will prevent it from crumbling when you slice the pie.
Chill the pie for at least 4 hours: This will give the filling time to set up properly.

Here are a few No-Bake Cinnamon Toast Pie variations I’ve tried with my family:

Chocolate Chip Cinnamon Toast Pie: Add 1/2 cup of mini chocolate chips to the filling.
Peanut Butter Cinnamon Toast Pie: Swirl a few tablespoons of peanut butter into the filling.
Caramel Cinnamon Toast Pie: Drizzle caramel sauce over the top of the pie before serving.

My youngest loves the Chocolate Chip version, while my oldest prefers the Peanut Butter. I love them all! I hope you’ll make this No-Bake Cinnamon Toast Pie your own and create some sweet memories with your family. It’s a snap to make cinnamon dessert ideas.

Don’t be afraid to experiment with different flavors and toppings. The most important thing is to have fun! So, go ahead, get in the kitchen and whip up this No-Bake Cinnamon Toast Pie! I know you can do it! And the best part? Clean up is a breeze! Remember to check cinnamon roll french toast bites out for an equally delicious recipe. Now get baking!

No-Bake Cinnamon Toast Pie

Print Recipe

This No-Bake Cinnamon Toast Pie is a dreamy dessert that combines the nostalgic flavors of cinnamon toast with a creamy, decadent filling. It’s incredibly easy to make and requires no oven time!

Author: Zoubida
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 8 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 (14.3 ounce) package cinnamon graham crackers
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup heavy cream
Cinnamon sugar, for topping

Cook Mode Prevent your screen from going dark

Instructions

Crush the cinnamon graham crackers into fine crumbs. You can use a food processor or place them in a resealable bag and crush them with a rolling pin.
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate.
In a large bowl, beat the softened cream cheese until smooth.
Gradually add the sweetened condensed milk and vanilla extract, mixing until well combined.
Stir in the ground cinnamon.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Pour the filling into the prepared graham cracker crust.
Sprinkle the top of the pie with cinnamon sugar.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set.
Slice and serve chilled.

Notes

For an extra touch, drizzle the pie with caramel sauce before serving. You can also garnish with whipped cream and a sprinkle of cinnamon.