Name: Quick Nectarine Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup vegetable oil; 1 large egg; 3/4 cup buttermilk; 1 teaspoon vanilla extract; 2 medium nectarines, diced

Quick Nectarine Muffins Recipe

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These nectarine muffins are bursting with fresh flavor and a hint of cinnamon. They’re perfect for breakfast, brunch, or a sweet snack anytime!

Author: Zoubida
Prep Time: 15
Cook Time: 20
Total Time: 35
Yield: 12 Muffins
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup vegetable oil
1 large egg
3/4 cup buttermilk
1 teaspoon vanilla extract
2 medium nectarines, diced

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Instructions

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, whisk together oil, egg, buttermilk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the diced nectarines.
Fill muffin cups about 2/3 full.
Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, add a streusel topping before baking. Store in an airtight container at room temperature for up to 3 days.

Find it online: https://seasonedrecipe.com/nectarine-muffins-recipe/