Nantucket Corn Pudding
Nantucket Corn Pudding is a creamy, slightly sweet baked side dish featuring fresh corn and eggs, perfect for comforting family meals or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (about 5-6 ears)
- 2 tablespoons unsalted butter, melted
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a large bowl, whisk together the eggs, heavy cream, melted butter, sugar, and vanilla extract until smooth.
- In a separate bowl, mix the flour, salt, pepper, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
- Fold in the fresh corn kernels until evenly distributed.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 50-60 minutes, or until the pudding is set and the top is lightly golden.
- Allow to cool for 10 minutes before serving.
Notes
For extra richness, try adding a handful of shredded cheddar cheese or some diced jalapeños to the mixture before baking.
Find it online: https://seasonedrecipe.com/nantucket-corn-pudding-delight/