My Spiced Chicken Strips with Fresh Salad Yogurt Sauce
Discover three exciting variations of spiced chicken strips salad, each bursting with unique flavors and textures. A perfect light yet satisfying meal!
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Salad
- Method: Grilling, Pan-frying, Baking
- Cuisine: American
Ingredients
- Chicken Strips: 1.5 lbs, cut into strips
- Spices: Chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper
- Salad Greens: Mixed greens, romaine lettuce, spinach
- Vegetables: Cherry tomatoes, cucumber, bell peppers, red onion
- Dressing: Vinaigrette, ranch, or your favorite dressing
- Optional Toppings: Avocado, cheese, croutons, nuts
Instructions
- Prepare Chicken: Marinate chicken strips with spices for at least 30 minutes.
- Cook Chicken: Grill, bake, or pan-fry chicken until fully cooked. Let cool slightly and slice if needed.
- Assemble Salad: Combine salad greens, vegetables, and cooked chicken in a bowl.
- Add Dressing: Drizzle with your choice of dressing.
- Add Toppings: Sprinkle with desired toppings and serve immediately.
Notes
For extra flavor, try adding a squeeze of lime juice to the chicken marinade. Adjust spice levels to your preference.