Mushroom Gravy
This rich and savory mushroom gravy is perfect for smothering mashed potatoes, biscuits, or your favorite roast. It’s a flavorful and easy-to-make addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1/4 cup dry sherry (optional)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add mushrooms and onion and cook until softened and browned, about 8-10 minutes.
- Add garlic and cook for 1 minute more.
- Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
- Gradually whisk in vegetable broth until smooth.
- Stir in sherry (if using), thyme, salt, and pepper.
- Bring to a simmer and cook, stirring occasionally, until the gravy has thickened, about 5-7 minutes.
- Stir in parsley and serve immediately.
Notes
For a richer flavor, use beef broth instead of vegetable broth. You can also add a splash of cream at the end for extra creaminess.
Find it online: https://seasonedrecipe.com/mushroom-gravy/