No complicated steps, no fancy techniques – just pure, unadulterated comfort in a bowl. This Mississippi Beef and Noodles recipe is perfect for busy weeknights, potlucks, or any occasion where you want to impress without spending hours in the kitchen. Try it tonight—you won’t believe how simple it is! The flavorful combination of savory beef, creamy gravy, and tender noodles is a match made in culinary heaven.

Ingredients:

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3-4 lb chuck roast
1 packet au jus gravy mix
1 packet ranch dressing mix
1 stick unsalted butter
5-7 pepperoncini peppers, plus 2 tablespoons of the juice
1 lb egg noodles
4 cups beef broth
Salt and pepper to taste

Tip: For extra richness, stir in 4 ounces of cream cheese during the last 30 minutes of cooking.

Tip: Salt pasta water like the ocean for flavor.

Step-by-Step Instructions

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Prepare the Chuck Roast: Place the chuck roast in a slow cooker or Dutch oven. If using a Dutch oven, lightly sear the roast on all sides for enhanced flavor.
Add Flavorings: Sprinkle the au jus gravy mix and ranch dressing mix over the roast.
Add Butter and Pepperoncini: Place the stick of butter on top of the mixes. Add the pepperoncini peppers and juice.
Slow Cook or Braise: If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender and easily shreds. If using a Dutch oven, cover and bake at 325°F (160°C) for 3-4 hours, or until the beef is tender. The low and slow cooking process allows the beef to become incredibly tender and absorb all the delicious flavors from the seasonings and pepperoncini.
Shred the Beef: Once the beef is cooked, remove it from the slow cooker or Dutch oven and shred it with two forks.
Cook the Noodles: Skim off any excess fat from the sauce in the pot. Bring the sauce to a simmer on the stovetop. Add the beef broth and egg noodles. Cook until the noodles are tender, about 8-10 minutes. Ensure you are using enough broth to cook the noodles properly and prevent them from sticking together.
Combine and Simmer: Return the shredded beef to the pot and stir to combine with the noodles and sauce. Simmer for an additional 5-10 minutes to allow the flavors to meld together and the sauce to thicken slightly. Simmering the shredded beef and noodles together allows the flavors to fully combine, creating a more cohesive and delicious dish.
Season to Taste: Taste and adjust the seasoning as needed. Add salt and pepper to your preference. Remember that the au jus mix and ranch dressing mix already contain salt, so add cautiously.
Serve: Serve hot and enjoy!

Serving Ideas

Mississippi Beef and Noodles is a versatile dish that can be served in a variety of ways to create a complete and satisfying meal. Here are a few serving suggestions to elevate your dining experience.

For a classic presentation, serve the Mississippi Beef and Noodles in a deep bowl, ensuring a generous portion of both the beef and the noodles. Garnish with a sprinkle of fresh parsley or chopped chives for a pop of color and freshness. A dollop of sour cream or plain Greek yogurt on top adds a creamy tang that complements the rich flavors of the dish.

Pairing this hearty dish with a simple side salad provides a refreshing contrast. A crisp green salad with a light vinaigrette dressing cuts through the richness of the beef and noodles, balancing the meal. Consider adding some cherry tomatoes, cucumber slices, and croutons to the salad for added texture and flavor.

Another excellent pairing is with a side of steamed or roasted vegetables. Broccoli, green beans, or carrots work well, adding essential nutrients and a touch of sweetness to the meal. For a more rustic touch, serve with a slice of crusty bread or garlic bread to soak up the delicious gravy. The bread adds a comforting element and makes the meal even more satisfying.

For a more elegant presentation, serve individual portions of Mississippi Beef and Noodles in shallow bowls or on plates. Arrange the noodles in a nest shape and top with the shredded beef and gravy. Garnish with a sprig of rosemary or thyme for an aromatic touch. Drizzle a small amount of olive oil over the top for added richness and sheen.

No matter how you choose to serve it, Mississippi Beef and Noodles is sure to be a hit. Its comforting flavors and satisfying texture make it a perfect meal for any occasion. Enjoy!

FAQs

1. Can I make Mississippi Beef and Noodles in advance?

Yes, you can definitely make Mississippi Beef and Noodles in advance. In fact, the flavors often meld together even better when the dish sits for a day or two. Prepare the beef and gravy according to the recipe instructions. Let it cool slightly, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, cook the noodles separately and then combine them with the beef and gravy. Gently reheat the mixture over low heat, stirring occasionally, until heated through. This make-ahead option is perfect for busy weeknights or when you’re preparing for a larger gathering.

2. Can I freeze Mississippi Beef and Noodles?

Yes, Mississippi Beef and Noodles can be frozen, but it’s best to freeze the beef and gravy separately from the noodles. Cook the beef and gravy as directed, let it cool completely, and then transfer it to a freezer-safe container or bag. Cook the noodles al dente, drain them well, and toss them with a little bit of oil to prevent sticking.

Store the noodles in a separate freezer-safe container or bag. Both can be frozen for up to 2-3 months. When you’re ready to serve, thaw both the beef and gravy and the noodles in the refrigerator overnight. Reheat the beef and gravy over low heat, and then add the noodles. Simmer for a few minutes until everything is heated through. Freezing the noodles separately helps prevent them from becoming mushy.

3. What if I don’t have ranch dressing mix?

If you don’t have ranch dressing mix on hand, you can easily make a substitute using a combination of dried herbs and spices. Combine 2 tablespoons of dried buttermilk powder, 1 teaspoon of dried parsley, 1 teaspoon of dried dill, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of dried chives, and a pinch of salt and pepper. Mix all the ingredients together and use this homemade ranch seasoning in place of the store-bought mix. The flavor won’t be exactly the same, but it will still add a delicious, savory element to the dish.

4. Can I use a different cut of beef?

While chuck roast is the preferred cut of beef for Mississippi Beef and Noodles due to its rich flavor and tenderness when slow-cooked, you can use other cuts if needed. Brisket is a good alternative, as it also becomes very tender when cooked low and slow. You could also use a rump roast or a shoulder roast, but these may require slightly longer cooking times to achieve the same level of tenderness. Avoid using leaner cuts of beef, as they can become dry and tough during the slow-cooking process.

5. Can I add vegetables to Mississippi Beef and Noodles?

Yes, adding vegetables to Mississippi Beef and Noodles can enhance the flavor and nutritional value of the dish. Some good options include carrots, celery, onions, and potatoes. Add diced carrots, celery, and onions to the slow cooker or Dutch oven along with the chuck roast at the beginning of the cooking process. For potatoes, add them during the last 2-3 hours of cooking to prevent them from becoming mushy. You could also add frozen peas or green beans during the last 30 minutes of cooking for a pop of color and added nutrients. Adjust the amount of beef broth as needed to ensure there is enough liquid to cook the vegetables and noodles properly.

6. What kind of noodles are best for this recipe?

Egg noodles are traditionally used in Mississippi Beef and Noodles, and they work exceptionally well because of their texture and ability to absorb the flavorful gravy. However, you can use other types of noodles if you prefer. Wide egg noodles are a great option for a heartier dish, while medium or fine egg noodles will result in a more delicate texture. You could also use pasta shapes like rotini, penne, or bow tie pasta, but keep in mind that these may require slightly different cooking times. Just be sure to cook the noodles al dente to prevent them from becoming mushy in the sauce.

Conclusion

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Mississippi Beef and Noodles is more than just a meal; it’s a comforting experience that brings people together. With its tender beef, savory gravy, and perfectly cooked noodles, this dish is a guaranteed crowd-pleaser. Whether you’re cooking for a family dinner, a potluck, or a cozy night in, this recipe is sure to impress.

Pro Tips: For an extra layer of flavor, try searing the chuck roast before adding it to the slow cooker or Dutch oven. This helps to caramelize the outside of the beef, creating a richer, more complex taste. Another variation is to add a can of diced tomatoes with green chilies for a southwestern kick. This adds a touch of heat and acidity that balances the richness of the dish.

Don’t be afraid to experiment with different seasonings to customize the flavor to your liking. A dash of Worcestershire sauce or a splash of red wine vinegar can add depth and complexity to the gravy. And if you’re a fan of spice, a pinch of red pepper flakes can add a subtle kick.

Mississippi Beef and Noodles is a versatile and forgiving recipe, so feel free to adjust it to suit your preferences. Whether you stick to the classic version or add your own unique twist, this dish is sure to become a staple in your kitchen. Enjoy the warmth and comfort of this timeless favorite! Love beef meals? Explore this Easy Onion Beef Fried Rice Recipe. For perfect doneness, see Perfect Pasta Cooking Times. If you’re looking to explore other comfort food recipes, check out this Mississippi Pot Roast Recipe or this Beef Noodle Recipe for more inspiration.

Mississippi Beef and Noodles: The Ultimate Comfort Food

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This Mississippi Beef and Noodles recipe is the ultimate comfort food! Tender beef and egg noodles simmered in a creamy, flavorful gravy. A family favorite!

Author: Zoubida
Prep Time: 15
Cook Time: 480
Total Time: 495
Yield: 8
Category: Main Course
Method: Slow Cooker
Cuisine: American

Ingredients

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3 lbs chuck roast, cut into 2-inch cubes
1 packet ranch dressing mix
1 packet au jus gravy mix
1 stick butter
1 (12 ounce) jar pepperoncini peppers, with juice
1 (12 ounce) bag egg noodles
4 cups beef broth

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Instructions

Place chuck roast cubes in a slow cooker.
Sprinkle ranch dressing mix and au jus gravy mix over the beef.
Add butter and pepperoncini peppers with juice.
Cook on low for 8-10 hours, or on high for 4-5 hours, until beef is very tender.
Shred the beef with two forks.
In a large pot, bring beef broth to a boil.
Add egg noodles and cook according to package directions.
Stir in the shredded beef and gravy from the slow cooker.
Simmer for 15 minutes, or until the noodles are tender and the sauce has thickened.
Serve hot.

Notes

For a richer flavor, use bone-in chuck roast. You can also add vegetables like carrots, celery, and onions to the slow cooker.