5 Easy & Delicious Mini Breakfast Omelets
Start your day with these 5 Easy & Delicious Mini Breakfast Omelets! Perfectly portioned and customizable, they are a quick and satisfying way to fuel your morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 omelets
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 1/4 cup chopped ham, cooked sausage, or bacon
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup chopped vegetables (onion, bell pepper, spinach, mushrooms)
- Cooking spray or butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray or butter.
- In a bowl, whisk together the eggs, milk/cream, salt, and pepper until well combined.
- Divide the chopped ham, cheese, and vegetables evenly among the muffin cups.
- Pour the egg mixture over the fillings in each cup, filling each about 3/4 full.
- Bake for 15-20 minutes, or until the omelets are set and slightly golden brown.
- Let cool for a few minutes before removing from the muffin tin. Serve immediately.
Notes
Serve with a side of toast or fruit for a complete breakfast. You can also make these ahead of time and reheat them in the microwave.
Find it online: https://seasonedrecipe.com/mini-breakfast-omelets/