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5 Delicious Mini Blueberry Cheesecakes

mini blueberry cheesecakes

These delightful mini blueberry cheesecakes are the perfect individual desserts. Creamy, tangy, and bursting with fresh blueberry flavor, they’re an irresistible treat for any occasion.

Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/4 cup sour cream
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1/2 cup fresh blueberries
  • Optional: Lemon zest for garnish

Instructions

  1. Preheat oven to 325°F (160°C). Line a muffin tin with 5 cupcake liners.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press evenly into the bottom of each cupcake liner.
  3. In a separate bowl, beat cream cheese and sugar until smooth and creamy.
  4. Add vanilla extract, egg, and sour cream. Beat until well combined.
  5. Gently fold in 1/4 cup of the blueberries.
  6. Spoon the cheesecake mixture into the prepared cupcake liners, filling each about 3/4 full.
  7. Top each cheesecake with the remaining blueberries.
  8. Bake for 20-25 minutes, or until the edges are set but the center is still slightly jiggly.
  9. Let cool completely in the muffin tin before refrigerating for at least 2 hours.
  10. Garnish with lemon zest, if desired, and serve.

Notes

For an extra burst of flavor, use a blueberry jam swirl on top before baking. You can also use frozen blueberries, just make sure to pat them dry before using.