Mexican Street Corn Pizza Recipe
This Mexican Street Corn Pizza is a flavorful and vibrant twist on a classic pizza. Topped with sweet corn, creamy sauce, and zesty spices, it’s a delicious and easy way to enjoy the flavors of elote at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup Mexican crema or sour cream
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1 cup cooked corn kernels (fresh, frozen, or canned)
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- Optional: pickled jalapeños, finely chopped
Instructions
- Preheat oven to 450°F (232°C).
- In a small bowl, whisk together Mexican crema, mayonnaise, lime juice, chili powder, cumin, and garlic powder.
- Spread the crema mixture evenly over the pizza crust.
- Sprinkle the cooked corn kernels evenly over the sauce.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbly.
- Remove from oven and sprinkle with crumbled cotija cheese, chopped cilantro, and optional pickled jalapeños.
- Slice and serve immediately.
Notes
For extra flavor, grill the corn before adding it to the pizza. You can also add a sprinkle of Tajin seasoning before serving.
Find it online: https://seasonedrecipe.com/mexican-street-corn-pizza-recipe/