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My Go-To Mexican Street Corn Chicken Bowl Recipe

Mexican Street Corn Chicken Bowl
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These Mexican Street Corn Chicken Bowls are bursting with flavor! Grilled chicken, sweet corn, and a creamy chili-lime dressing make this a healthy and delicious meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 ears of corn, kernels removed
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup crumbled cotija cheese
  • 1 cup cooked rice
  • Dressing:
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Grill or pan-fry chicken breasts until cooked through. Let rest and then dice.
  2. In a large bowl, combine corn kernels, red bell pepper, red onion, avocado, cilantro, and cotija cheese.
  3. In a separate small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, salt, and pepper.
  4. Assemble bowls by layering rice, chicken, and corn mixture.
  5. Drizzle with dressing and serve immediately.

Notes

For extra flavor, grill the corn before removing the kernels. You can also add black beans or other vegetables to the bowls.

Find it online: https://seasonedrecipe.com/mexican-street-corn-chicken-bowl-recipe/