Easy Mexican Macaroni Salad
This vibrant Mexican Macaroni Salad is a quick and easy side dish, perfect for potlucks and summer barbecues. Ready in just 30 minutes, it’s packed with flavor and colorful ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1 packet taco seasoning
- 1/2 cup salsa
- 1/2 cup corn, canned or frozen
- 1/2 cup black beans, rinsed and drained
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together mayonnaise, sour cream, milk, and taco seasoning.
- Stir in salsa, corn, black beans, red bell pepper, red onion, and cilantro.
- Add the cooked macaroni to the bowl and toss to coat.
- Stir in shredded cheddar cheese.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño to the dressing.
Find it online: https://seasonedrecipe.com/mexican-macaroni-salad/