Mexican Cucumber Salad
Cool and refreshing, Mexican cucumber salad is a vibrant side dish perfect for any occasion. This recipe offers five delicious variations to tantalize your taste buds with unique flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 4 medium cucumbers, peeled, seeded, and diced
- 1/2 red onion, thinly sliced
- 1 jalapeno, seeded and minced (optional)
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, red onion, jalapeno (if using), and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, chili powder, and cumin.
- Pour the dressing over the cucumber mixture and toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Enjoy as a side dish or a refreshing snack.
Notes
For a spicier kick, leave the seeds in the jalapeno or add a pinch of cayenne pepper to the dressing. Serve chilled alongside grilled chicken or fish.
Find it online: https://seasonedrecipe.com/mexican-cucumber-salad/