Mediterranean Spaghetti Salad Recipe
This Mediterranean Spaghetti Salad is bursting with fresh flavors and vibrant colors. It’s the perfect dish for a summer gathering or a light lunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: Cold
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound spaghetti, cooked and cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked spaghetti, cherry tomatoes, olives, cucumber, red onion, feta cheese, parsley, and basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper.
- Pour the dressing over the spaghetti mixture and toss to combine.
- Serve immediately or chill for later.
Notes
For an extra burst of flavor, add a squeeze of lemon juice to the dressing. You can also add grilled chicken or shrimp for a heartier meal.
Find it online: https://seasonedrecipe.com/mediterranean-spaghetti-salad-recipe/