Low-Carb Meat Pizza
Enjoy a delicious and satisfying low-carb meat pizza that’s perfect for keto and low-carb diets, loaded with savory meats and melted cheese on a protein-packed crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup almond flour
- 1 large egg
- 1/4 cup sugar-free tomato sauce
- 1/2 cup sliced pepperoni
- 1/4 cup cooked crumbled bacon
- 1/4 cup sliced mushrooms
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine ground beef, almond flour, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well to form the crust.
- Press the beef mixture evenly onto a parchment-lined pizza pan to form a round crust.
- Bake the crust for 12-15 minutes or until fully cooked and browned.
- Remove from oven and spread the sugar-free tomato sauce evenly over the crust.
- Top with mozzarella cheese, pepperoni slices, bacon, and mushrooms.
- Return to the oven and bake for an additional 8-10 minutes, or until cheese is melted and bubbly.
- Remove from oven, let cool for a few minutes, then slice and serve.
Notes
For extra flavor, sprinkle fresh basil or red pepper flakes on top before serving.
Find it online: https://seasonedrecipe.com/low-carb-meat-pizza/