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Low Carb Greek Chicken Bowls: A Weeknight Dinner Savior

Low Carb Greek Chicken Bowls: A Weeknight Dinner Savior
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These Low Carb Greek Chicken Bowls are packed with flavor and are perfect for a quick and healthy meal! Loaded with juicy chicken, fresh vegetables, and a creamy tzatziki sauce, you won’t even miss the carbs.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cucumber, peeled, seeded, and diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • Tzatziki sauce (store-bought or homemade)

Instructions

  1. In a bowl, toss the chicken with olive oil, oregano, garlic powder, salt, and pepper.
  2. Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes.
  3. In a large bowl, combine the cucumber, cherry tomatoes, Kalamata olives, and red onion.
  4. Divide the vegetable mixture among bowls. Top with the cooked chicken and feta cheese.
  5. Drizzle with tzatziki sauce. Serve immediately.

Notes

For a spicier kick, add a pinch of red pepper flakes to the chicken. You can also grill the chicken instead of cooking it in a skillet. Store leftover chicken and vegetables separately in the refrigerator for up to 3 days.

Find it online: https://seasonedrecipe.com/low-carb-greek-chicken-bowls/