Loco Moco Hawaiian Bowl
This Loco Moco Hawaiian Bowl is a comforting and flavorful dish featuring a juicy hamburger patty served over rice, smothered in gravy, and topped with a fried egg. A taste of the islands in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Skillet
- Cuisine: Hawaiian
Ingredients
Scale
- 1 cup cooked white rice
- 1/2 lb ground beef
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tbsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1 egg
- Optional: Green onions, for garnish
Instructions
- Season ground beef with salt and pepper. Form into a patty.
- Heat vegetable oil in a skillet over medium-high heat. Cook the hamburger patty for 5-7 minutes per side, or until cooked through. Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
- Slowly pour in beef broth, whisking constantly to avoid lumps.
- Add soy sauce and Worcestershire sauce. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened.
- While the gravy simmers, fry the egg to your desired doneness.
- Assemble the bowl: Place rice in a bowl, top with the hamburger patty, smother with gravy, and top with the fried egg.
- Garnish with green onions, if desired. Serve immediately.
Notes
For an extra touch of Hawaiian flavor, add a slice of grilled pineapple to the bowl!
Find it online: https://seasonedrecipe.com/loco-moco-hawaiian-bowl/