Print

loaded roasted cauliflower recipe

Easy 10-Min Loaded Roasted Cauliflower Recipe!
Print Recipe

This loaded roasted cauliflower is a flavorful and healthy alternative to traditional loaded potatoes. Packed with cheese, bacon, and chives, it’s a satisfying and easy side dish or light meal.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons chopped chives

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Spread cauliflower in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly browned.
  5. Remove from oven and top with cheddar cheese and crumbled bacon.
  6. Return to oven for 2-3 minutes, or until cheese is melted and bubbly.
  7. Drizzle with sour cream and sprinkle with chopped chives before serving.

Notes

For a vegetarian option, omit the bacon or substitute with plant-based bacon crumbles. You can also add other toppings like jalapenos, salsa, or a different type of cheese.

Find it online: https://seasonedrecipe.com/loaded-roasted-cauliflower-recipe/