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Loaded Potato Meatloaf

Home cook, taken with iPhone 14 Pro. Close-up slight angle of comforting Loaded Potato Meatloaf on white plate. Hearty comforting --ar 4:3 --style raw --s 240
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A comforting twist on classic meatloaf combining creamy mashed potatoes and savory seasoned ground beef for a hearty, satisfying meal.

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, garlic, salt, pepper, smoked paprika, Worcestershire sauce, and half of the chopped green onions.
  3. Fold in the shredded cheddar cheese and mashed potatoes gently until evenly mixed.
  4. Transfer the mixture to the prepared loaf pan and shape it evenly.
  5. Spread ketchup over the top of the meatloaf for a flavorful glaze.
  6. Bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Remove from oven and let rest for 10 minutes before slicing.
  8. Garnish with remaining green onions and serve warm.

Notes

For extra indulgence, serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Find it online: https://seasonedrecipe.com/loaded-potato-meatloaf/