Loaded Cauliflower Casserole
This Loaded Cauliflower Casserole is a creamy, cheesy, and satisfying low-carb dish perfect as a hearty side or a vegetarian main course.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 4 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Steam or boil the cauliflower florets until tender, about 8-10 minutes; drain well.
- In a large bowl, combine cooked cauliflower, sour cream, cream cheese, garlic, half of the cheddar cheese, and Parmesan; mix well.
- Add salt and pepper to taste, then gently fold in the crumbled bacon and green onions.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden on top.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra flavor, top with fresh chives or crispy fried onions before serving.
Find it online: https://seasonedrecipe.com/loaded-cauliflower-casserole/