Limoncello Recipe
Limoncello is a refreshing Italian lemon liqueur made by infusing lemon zest in alcohol and sweetening it with simple syrup, perfect for serving chilled as a digestif.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 7 days 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 10 organic lemons
- 1 liter pure grain alcohol (or vodka)
- 4 cups water
- 3 cups granulated sugar
Instructions
- Wash and dry the lemons thoroughly. Using a vegetable peeler, carefully remove only the yellow zest, avoiding the white pith.
- Place the lemon zest into a large glass jar and pour the grain alcohol over it.
- Seal the jar tightly and store it in a cool, dark place for 7-10 days, shaking gently every day.
- After the infusion period, combine the water and sugar in a saucepan and heat until the sugar dissolves completely to make a simple syrup. Let it cool.
- Strain the lemon zest from the alcohol, then mix the infused alcohol with the cooled simple syrup.
- Pour the limoncello into clean bottles, seal, and refrigerate or freeze.
- Serve chilled in small glasses.
Notes
For a smoother flavor, allow limoncello to age for an additional 1-2 weeks before serving. It pairs beautifully with desserts or as a refreshing aperitif.
Find it online: https://seasonedrecipe.com/limoncello-recipe/