Lemon Pretzel Dessert
This easy Lemon Pretzel Dessert is a sweet and salty treat that takes just 10 minutes to prepare! The crunchy pretzel crust, creamy filling, and tangy lemon topping make it an irresistible dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 6 tablespoons melted butter
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 12 ounces whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine crushed pretzels, melted butter, and sugar. Press into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes. Let cool completely.
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Gently fold in whipped topping.
- In a separate bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest.
- Pour lemon mixture over the cream cheese layer.
- Spread evenly and refrigerate for at least 2 hours before serving.
Notes
For a richer lemon flavor, add an additional tablespoon of lemon zest to the lemon mixture. Garnish with lemon slices or whipped cream before serving.
Find it online: https://seasonedrecipe.com/lemon-pretzel-dessert/