Lemon Pepper Wings
Crispy, zesty Lemon Pepper Wings coated with a flavorful blend of lemon zest and cracked black pepper, perfect as a savory snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly cracked
- 1 tablespoon lemon zest (from 1 lemon)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, onion powder, lemon zest, and lemon juice until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 35-40 minutes, flipping halfway through, until wings are crispy and cooked through.
- Remove from oven and garnish with chopped fresh parsley if desired. Serve hot.
Notes
For extra crispiness, pat the wings dry before seasoning and consider broiling for the last 2-3 minutes. Serve with a side of ranch or blue cheese dressing.
Find it online: https://seasonedrecipe.com/lemon-pepper-wings/