Korean BBQ Beef
Korean BBQ Beef is a flavorful and tender grilled dish marinated in a savory-sweet sauce, perfect for a delicious and easy dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef ribeye or sirloin
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 2 green onions, chopped
- 1 tbsp rice wine vinegar
- 1/2 tsp black pepper
- 1 tbsp toasted sesame seeds
- Optional: sliced onions and mushrooms for grilling
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, rice wine vinegar, and black pepper to make the marinade.
- Place the sliced beef in the marinade and refrigerate for at least 30 minutes, preferably 2 hours.
- Preheat a grill or grill pan over medium-high heat.
- Grill the beef slices for 2-3 minutes per side until nicely charred and cooked through.
- Optionally, grill sliced onions and mushrooms alongside the beef.
- Remove from heat and sprinkle with toasted sesame seeds before serving.
Notes
For extra flavor, serve with steamed rice and kimchi; you can also add a fried egg on top for a hearty meal.
Find it online: https://seasonedrecipe.com/korean-bbq-beef-delicious-main-dish/