Key Lime Cheesecake
This easy key lime cheesecake is a tangy and refreshing dessert perfect for any occasion. With a creamy texture and zesty lime flavor, it’s a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup Key lime juice
- 3 large eggs
- Key lime slices, for garnish (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 1/4 cups sugar until smooth. Beat in flour and vanilla extract.
- Stir in Key lime juice, then beat in eggs one at a time. Pour batter over crust.
- Bake for 55-65 minutes, or until center is almost set. Let cool completely in pan.
- Refrigerate for at least 4 hours, or overnight, before serving.
- Garnish with Key lime slices, if desired.
Notes
For an extra touch, top with a dollop of whipped cream or a sprinkle of lime zest before serving.
Find it online: https://seasonedrecipe.com/key-lime-cheesecake-recipe/