Keto Cheesy Crockpot Chicken and Broccoli Casserole
This Keto Cheesy Crockpot Chicken and Broccoli Casserole is a creamy, low-carb comfort food perfect for busy weeknights, combining tender chicken, fresh broccoli, and melted cheese in a slow-cooked casserole.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a medium bowl, mix cream cheese, heavy cream, sour cream, minced garlic, onion powder, paprika, salt, and pepper until smooth.
- Pour the cream cheese mixture over the chicken evenly.
- Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
- Remove the chicken and shred it with two forks.
- Return shredded chicken to the crockpot and add broccoli florets, cheddar cheese, and mozzarella cheese. Stir to combine.
- Cover and cook for an additional 30 minutes on low until broccoli is tender and cheese is melted.
- Sprinkle Parmesan cheese over the top before serving.
Notes
For extra flavor, sprinkle cooked bacon bits on top before serving or add a pinch of red pepper flakes for a slight kick.