Japanese Yakitori Grilled Chicken
Japanese Yakitori Grilled Chicken features tender, marinated chicken skewers grilled to perfection with a savory soy-based glaze, making it a popular and flavorful street food or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Japanese
Ingredients
Scale
- 500g boneless chicken thighs, cut into bite-sized pieces
- 10 bamboo skewers, soaked in water for 30 minutes
- 3 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 1 clove garlic, minced
- 1 tsp grated ginger
- 2 green onions, chopped (optional, for garnish)
Instructions
- In a bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger to make the tare sauce.
- Add the chicken pieces to the sauce and marinate for at least 30 minutes in the refrigerator.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto the soaked bamboo skewers.
- Grill the skewers for 3-4 minutes on each side, basting occasionally with the reserved marinade, until the chicken is cooked through and caramelized.
- Remove from heat and garnish with chopped green onions if desired.
- Serve hot as an appetizer or with steamed rice for a full meal.
Notes
For extra flavor, try adding bite-sized pieces of scallion between the chicken pieces on the skewers before grilling.
Find it online: https://seasonedrecipe.com/japanese-yakitori-grilled-chicken/