Print

Jalapeno Poppers Nourish Bowl

Print Recipe

This flavorful Jalapeno Poppers Nourish Bowl combines spicy stuffed jalapenos with wholesome grains and fresh vegetables for a satisfying and nutritious meal.

Ingredients

Scale
  • 8 fresh jalapenos, halved and seeded
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup cooked quinoa
  • 1/4 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1 cup cooked brown rice
  • 1/2 cup corn kernels
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • Optional: hot sauce for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, shredded cheddar, cooked quinoa, black beans, cilantro, lime juice, salt, and pepper.
  3. Spoon the mixture into each jalapeno half, filling them generously.
  4. Place stuffed jalapenos on a baking sheet lined with parchment paper and drizzle with olive oil.
  5. Bake for 15-20 minutes until jalapenos are tender and filling is bubbly and golden.
  6. Assemble the nourish bowl by placing cooked brown rice at the bottom.
  7. Top the rice with baked jalapeno poppers, corn kernels, and sliced avocado.
  8. Drizzle with additional lime juice or hot sauce if desired before serving.

Notes

For extra crunch, sprinkle toasted pepitas or crushed tortilla chips on top before serving.

Find it online: https://seasonedrecipe.com/jalapeno-poppers-nourish-bowl/