Italian Grinder Pasta Salad
This Italian Grinder Pasta Salad combines all the best parts of the classic sandwich into a flavorful and easy-to-make pasta dish. Perfect for potlucks, picnics, or a quick weeknight meal!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 6 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 pound pasta (rotini, penne, or your favorite shape)
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 8 ounces provolone cheese, diced
- 8 ounces salami, diced
- 4 ounces ham, diced
- 4 ounces pepperoni, diced
- 1/2 cup banana peppers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, Italian seasoning, garlic powder, and red pepper flakes (if using). Season with salt and pepper to taste.
- Add the cooked pasta, provolone cheese, salami, ham, pepperoni, banana peppers, and red onion to the bowl with the dressing.
- Toss everything together until well combined.
- Stir in the Parmesan cheese and fresh parsley.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
For an extra kick, add a drizzle of hot sauce before serving. You can also customize the meats and cheeses to your liking.
Find it online: https://seasonedrecipe.com/italian-grinder-pasta-salad/