Honeycrisp Apple and Feta Salad: A Fall Favorite
A refreshing and flavorful salad featuring crisp Honeycrisp apples, creamy feta cheese, and a tangy vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups mixed greens
- 2 Honeycrisp apples, cored and diced
- 4 ounces feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, diced apples, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For a vegetarian option, omit the feta cheese. You can also add grilled chicken or shrimp for a heartier meal.
Find it online: https://seasonedrecipe.com/honeycrisp-apple-and-feta-salad/