Honey Chipotle Chicken Bowls with Corn Salsa: A Flavor Fiesta
These Honey Chipotle Chicken Bowls are packed with flavor and nutrients! They’re easy to make and perfect for a quick lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1/4 cup honey
- 2 tbsp chipotle peppers in adobo sauce, finely chopped
- 1 tbsp adobo sauce (from the can of chipotle peppers)
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooked rice, for serving
- Black beans, for serving
- Corn, for serving
- Avocado, sliced, for serving
- Cilantro, chopped, for garnish
Instructions
- In a bowl, combine the chicken, olive oil, honey, chipotle peppers, adobo sauce, lime juice, salt, and pepper. Marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Assemble the bowls: Add rice, black beans, corn, and avocado. Top with the honey chipotle chicken.
- Garnish with cilantro and serve immediately.
Notes
For a spicier kick, add more chipotle peppers. You can also use chicken thighs instead of chicken breasts. Feel free to customize the bowls with your favorite toppings!