Easy Honey Butter Cornbread Poppers
These Honey Butter Cornbread Poppers are such a fun, delicious appetizer or side dish! They’re easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1/3 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup butter, melted
- 2 tablespoons honey
- Pinch of salt
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine corn muffin mix, milk, egg, and vegetable oil. Stir until just combined.
- Stir in cheddar cheese and green onions.
- Fill a mini muffin tin with the batter, about 3/4 full.
- Bake for 12-15 minutes, or until golden brown.
- While the cornbread poppers are baking, whisk together melted butter, honey, and salt in a small bowl.
- Once the cornbread poppers are done, brush them with the honey butter mixture.
- Serve warm.
Notes
For extra flavor, add a pinch of cayenne pepper to the honey butter mixture. You can also use different types of cheese, such as Monterey Jack or pepper jack.
Find it online: https://seasonedrecipe.com/honey-butter-cornbread-poppers/