Oh, honey, let me tell you about my Homemade Spiced Pumpkin Butter. The first time I made it, I was trying to impress my mother-in-law, who, bless her heart, can be a tough critic. I wanted something that screamed “fall” but wasn’t the same old pumpkin pie. I stumbled upon a pumpkin butter recipe online and thought, “How hard can it be?” Famous last words, right? I ended up scorching the first batch, and the whole house smelled like burnt sugar for days! But, stubborn as I am, I tweaked it, simplified it, and finally, after a few tries, I nailed it.

Now, my Homemade Spiced Pumpkin Butter is a family tradition. The kids slather it on everything from toast to waffles, and I even sneak a spoonful straight from the jar when no one’s looking. It’s become my go-to hostess gift, and it makes the perfect addition to any brunch spread. Honestly, it’s perfect for busy weeknights too when you just need a little something comforting. If you’re new to making things like this from scratch, don’t worry! I’m going to walk you through my easy pumpkin butter recipe step by step. I promise it’s so much easier than you think, and the taste is just incredible.

Ingredients for the Best Pumpkin Butter

Here’s what you’ll need to create this little jar of autumn magic. The beauty of this recipe lies in its simplicity, using readily available ingredients that come together to create a symphony of fall flavors. Don’t be intimidated by the list; each component plays a crucial role in achieving that perfect balance of sweet, spicy, and tangy.

4 cups pumpkin puree (I always use organic, but whatever you have is fine for my Homemade Spiced Pumpkin Butter!)
1 ½ cups granulated sugar
½ cup packed brown sugar (light or dark, your preference! I like dark for a richer Homemade Spiced Pumpkin Butter flavor)
½ cup apple cider (This adds a lovely tang. When making Homemade Spiced Pumpkin Butter, you can find this at most grocery stores in the fall.)
4 tablespoons apple cider vinegar (This helps preserve it, especially if you’re going to try canning pumpkin butter)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground allspice
Pinch of salt (Here’s a Homemade Spiced Pumpkin Butter trick I learned from my mom: a pinch of salt really brings out the sweetness.)
1 teaspoon vanilla extract (optional, but I love the extra warmth it adds to my Homemade Spiced Pumpkin Butter)

For cost-saving tips for Homemade Spiced Pumpkin Butter ingredients, especially if you’re making a big batch, check out your local farmer’s market for pumpkins in the fall! You can roast and puree your own pumpkin, which is cheaper and tastes amazing. I always buy extra and freeze it for later. If you happen to have extra vanilla after making Homemade Spiced Pumpkin Butter, be sure to try this Easy Vanilla Cake with Oil, No Butter. And as for storing those spices? I keep mine in airtight containers in a dark, cool place to keep them fresh.

Ingredient Spotlight: Apple Cider Vinegar

You might be wondering about the apple cider vinegar. It’s not just for preservation, although it does help with that, especially if you’re considering canning your pumpkin butter. The vinegar also brightens the flavors, cutting through the sweetness and adding a subtle tang that elevates the final product. It’s a secret weapon for achieving a complex and well-rounded taste.

How to Make Homemade Spiced Pumpkin Butter: Step-by-Step

Alright, let’s get started! Follow these simple steps, and you’ll have a delectable batch of homemade pumpkin butter that will impress everyone. Remember, the key to success is patience and frequent stirring. Don’t rush the process, and you’ll be rewarded with a smooth, flavorful spread that’s perfect for fall.

In a large, heavy-bottomed saucepan, combine the pumpkin puree, granulated sugar, brown sugar, apple cider, and apple cider vinegar. Give it all a good stir until everything is nicely mixed. Don’t worry if your Homemade Spiced Pumpkin Butter looks a little lumpy at this point; it’ll smooth out as it cooks.
Now, add in all those wonderful spices: cinnamon, ginger, nutmeg, cloves, allspice, and a pinch of salt. Stir again until everything is well combined. Your Homemade Spiced Pumpkin Butter should smell like autumn magic already!
Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent it from sticking to the bottom. I learned the hard way with Homemade Spiced Pumpkin Butter that if you don’t stir it enough, you’ll end up with a burnt bottom!
Once it’s simmering, reduce the heat to low and let it cook for about 1-2 hours, stirring frequently. The mixture will thicken as it cooks, and the color will deepen. Be patient; this is where the magic happens! While the Homemade Spiced Pumpkin Butter is cooking, I usually catch up on laundry or read a book.
In my kitchen, Homemade Spiced Pumpkin Butter usually takes about 90 minutes to get to the right consistency. You’ll know it’s ready when you can drag a spoon through the mixture and the line holds its shape for a few seconds. It should be thick and glossy.
Remove the saucepan from the heat and stir in the vanilla extract, if using. This is optional, but I think it really rounds out the flavors of the Homemade Spiced Pumpkin Butter.
Now, let the Homemade Spiced Pumpkin Butter cool slightly before transferring it to sterilized jars. If you’re planning on canning pumpkin butter, make sure to follow proper canning procedures. Otherwise, you can store it in the refrigerator for up to two weeks.
Enjoy!

If you’re looking for an easy fall spice butter recipe, this is the one. This Homemade Spiced Pumpkin Butter is perfect for spreading on toast, stirring into oatmeal, or even using as a filling for pastries. Check out this Easy Spiced Pumpkin Butter Recipe – Oh, The Things We’ll Make! for a another simple twist. Remember, if you plan to can pumpkin butter, be sure to follow all safety precautions!

The Importance of a Heavy-Bottomed Saucepan

Using a heavy-bottomed saucepan is crucial for even heat distribution. This prevents scorching and ensures that your pumpkin butter cooks evenly. If you don’t have one, don’t worry! Just keep a closer eye on the mixture and stir more frequently to prevent any sticking or burning.

Serving Suggestions

Oh, the ways my family enjoys this Homemade Spiced Pumpkin Butter! The kids love our Homemade Spiced Pumpkin Butter when I spread it on warm toast or add a dollop to their pancakes. It’s also amazing stirred into oatmeal or yogurt for a quick and easy breakfast. For a special treat, I sometimes use it as a filling for thumbprint cookies or spread it between layers of a vanilla cake. Honestly, it’s so versatile!

This Homemade Spiced Pumpkin Butter is perfect for fall gatherings and Thanksgiving. I love setting out a jar with a cheese board and some crusty bread for guests to enjoy. It also makes a wonderful homemade gift.

If you have extra Homemade Spiced Pumpkin Butter, you can use it to make a delicious pumpkin spice latte or add it to your favorite muffin or bread recipe. And for a fun twist, try swirling it into ice cream for a pumpkin spice sundae!

For a seasonal Homemade Spiced Pumpkin Butter variation, try adding a splash of bourbon or rum for a boozy treat. Or, for a spicier version, add a pinch of cayenne pepper. Trust me, it’s delicious!

My friends always ask for this Homemade Spiced Pumpkin Butter recipe, and I’m always happy to share it. It’s so easy to make, and it’s always a crowd-pleaser. Consider adding some Creamy Garlic Butter Lobster Tails to your menu along with your pumpkin butter for a truly memorable meal!

And for presentation tips, I love to serve my Homemade Spiced Pumpkin Butter in a pretty glass jar with a ribbon tied around it. It makes a lovely hostess gift or a festive addition to any table.

Beyond Breakfast: Creative Serving Ideas

Don’t limit yourself to just breakfast! Pumpkin butter can be used in so many creative ways. Try using it as a glaze for roasted chicken or pork, or mix it into mashed sweet potatoes for a flavorful side dish. You can even use it as a base for a pumpkin vinaigrette to dress your favorite fall salad.

FAQs About Homemade Pumpkin Butter

Got questions? I’ve got answers! Here are some frequently asked questions about making homemade spiced pumpkin butter to help you troubleshoot and perfect your recipe.

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: Absolutely! Fresh pumpkin will give your Homemade Spiced Pumpkin Butter an even richer flavor. Just roast the pumpkin, scoop out the flesh, and puree it in a food processor until smooth. You’ll need about 4 cups of puree for this pumpkin butter recipe. Just be sure to drain off any excess moisture to avoid a watery final product.

Q: How long does Homemade Spiced Pumpkin Butter last?

A: In the refrigerator, Homemade Spiced Pumpkin Butter will last for up to two weeks. If you want to store it longer, you can can it using proper canning procedures.

Q: Can I freeze Homemade Spiced Pumpkin Butter?

A: Yes, you can freeze it! Just make sure to store it in an airtight container or freezer bag. It will last for up to three months in the freezer. When you’re ready to use it, thaw it in the refrigerator overnight.

Q: My Homemade Spiced Pumpkin Butter is too thick. What should I do?

A: Don’t worry! Just stir in a little more apple cider or water until it reaches your desired consistency.

Q: My Homemade Spiced Pumpkin Butter is too thin. What went wrong?

A: It might not have cooked long enough. Continue simmering it on low heat, stirring frequently, until it thickens up. The extra cooking time will allow the moisture to evaporate.

Q: Can I reduce the amount of sugar in this pumpkin butter recipe?

A: Yes, you can adjust the amount of sugar to your liking. I would start by reducing it by ¼ cup and taste it to see if it’s sweet enough for you. You can always add more, but you can’t take it away!

Q: Is canning pumpkin butter safe?

A: Canning pumpkin butter can be a little tricky because of the density of the pumpkin puree. It’s important to follow proper canning procedures to ensure that it’s safe to eat. You can find detailed instructions on the National Center for Home Food Preservation website. If you’re new to canning, I recommend starting with a smaller batch and following the instructions carefully. Or you can just freeze it!

Q: Can I add other spices to my Homemade Spiced Pumpkin Butter?

A: Absolutely! Feel free to experiment with other spices like cardamom, star anise, or even a pinch of cayenne pepper for a little kick. Get creative and make it your own! You know what I do when my Homemade Spiced Pumpkin Butter tastes a little flat? I add a tiny bit of lemon juice to brighten up the flavor.

If you’re looking for even more tips, check out Pumpkin Butter (with Canned or Fresh Pumpkin) – Fifteen Spatulas for their insight!

Troubleshooting Texture Issues

Achieving the perfect pumpkin butter texture can be a bit of a balancing act. If your pumpkin butter is too grainy, it could be due to the pumpkin puree. Try using a higher-quality puree or straining it through a cheesecloth to remove any excess fibers. If it’s too thin, continue simmering it until it reaches your desired consistency. Remember, patience is key!

My Final Thoughts on Pumpkin Butter

This Homemade Spiced Pumpkin Butter recipe holds a special place in my heart because it’s a reminder of all the wonderful fall memories I’ve made with my family. It’s also a symbol of perseverance. I mean, who knew that one burnt batch could lead to something so delicious?

Here are My Homemade Spiced Pumpkin Butter Pro Tips:

Don’t skip the apple cider vinegar! It helps preserve the butter and adds a lovely tang.
Stir, stir, stir! This is key to preventing the butter from sticking and burning.
Taste as you go! Adjust the spices and sugar to your liking.

Some Homemade Spiced Pumpkin Butter variations we’ve tried with our family include adding chopped pecans for a crunchy texture, swirling in maple syrup for a sweeter flavor, and adding a pinch of cayenne pepper for a little heat. My oldest loves the pecan version, while my youngest prefers the maple syrup version. For another great peanut butter recipe, check out these Copycat Disneyland Peanut Butter Bars.

I hope you enjoy making this Homemade Spiced Pumpkin Butter as much as I do. It’s the perfect way to welcome fall and create lasting memories with your loved ones. Don’t be afraid to experiment and make it your own! Who knows, you might even create a new family tradition. 6 Ingredient Spiced Pumpkin Butter. – Half Baked Harvest

I hope you found this easy pumpkin butter recipe helpful! With a few simple adjustments and a lot of love, you’ll be enjoying this Homemade Spiced Pumpkin Butter recipe for a long time!

Homemade Spiced Pumpkin Butter

Print Recipe

This Homemade Spiced Pumpkin Butter is a delicious and easy-to-make spread perfect for toast, muffins, or even as a flavorful addition to oatmeal. With warming spices and real pumpkin, it’s a fall favorite you’ll want to make every year.

Author: Zoubida
Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 130 minutes
Yield: 4 cups
Category: Condiment
Method: No-Cook
Cuisine: American

Ingredients

Scale

4 cups pumpkin puree (canned or fresh)
1 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup apple cider or apple juice
2 tablespoons lemon juice
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

In a large saucepan, combine the pumpkin puree, granulated sugar, brown sugar, apple cider (or juice), lemon juice, pumpkin pie spice, cinnamon, ginger, cloves, and salt.
Bring the mixture to a simmer over medium heat, stirring constantly to prevent sticking.
Reduce the heat to low and continue to simmer, stirring occasionally, for 1-2 hours, or until the pumpkin butter has thickened to your desired consistency. The longer it simmers, the thicker it will become.
Remove from heat and let cool slightly.
Transfer the pumpkin butter to sterilized jars.
Store in the refrigerator for up to 2 weeks or process in a boiling water bath for longer storage.

Notes

Try adding a splash of vanilla extract after removing the pumpkin butter from the heat for an extra layer of flavor. This pumpkin butter is also delicious swirled into yogurt or used as a filling for pastries.