Reuben Bake
Enjoy all the classic flavors of a Reuben sandwich in an easy, comforting baked casserole. This simple recipe features layers of rye bread, corned beef, sauerkraut, Swiss cheese, and creamy Russian dressing for a delicious family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter or olive oil
- 6 slices rye bread, preferably marbled or pumpernickel, cubed or torn into pieces
- 1 lb cooked corned beef, thinly sliced or shredded
- 2 cups sauerkraut, well-drained and squeezed dry
- 1 ½ cups shredded Swiss cheese, divided
- ½ cup Russian dressing (store-bought or homemade)
- ¾ cup milk
- 2 large eggs
- Salt and black pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Spread the cubed rye bread evenly over the bottom of the prepared baking dish.
- Layer the corned beef over the bread.
- Evenly scatter the well-drained sauerkraut over the corned beef.
- Sprinkle 1 cup of the shredded Swiss cheese over the sauerkraut.
- In a medium bowl, whisk together the Russian dressing, milk, and eggs. Season with salt and pepper.
- Pour the dressing mixture evenly over the layers in the baking dish.
- Sprinkle the remaining ½ cup of Swiss cheese over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Notes
Serve this Reuben bake with a side of dill pickles or a simple green salad to cut through the richness.
Find it online: https://seasonedrecipe.com/homemade-reuben-bake/