Homemade Drop Biscuits and Sausage Gravy Recipe
These are the best drop biscuits I’ve ever made! They are flaky, buttery, and so easy to make, ready in under 30 minutes! I’ve included a simple sausage gravy recipe as well, but you can use any gravy you like. This recipe is seriously amazing!
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold butter, cut into cubes
- 1 cup buttermilk
Instructions
- Preheat oven to 450°F.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add buttermilk and stir until just combined. Do not overmix.
- Drop by spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Serve hot with sausage gravy.
Notes
For extra flavor, brush the tops of the biscuits with melted butter before baking.