Easy Homemade Blackberry Jam Recipe: Amazing Results!
This easy homemade blackberry jam recipe is simple to make and yields incredible results! Perfect for toast, scones, or desserts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 half-pint jars
- Category: Jam & Jelly
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 4 cups granulated sugar
- 1/4 cup lemon juice
Instructions
- Wash and crush the blackberries.
- Combine blackberries, sugar, and lemon juice in a large pot.
- Bring to a rolling boil, stirring constantly.
- Continue boiling until jam reaches setting point (about 15-20 minutes).
- Ladle hot jam into sterilized jars.
- Process in a boiling water bath for 10 minutes.
Notes
For best results, use a candy thermometer to ensure the jam reaches 220°F (104°C). Store in a cool, dark place.
Find it online: https://seasonedrecipe.com/homemade-blackberry-jam-recipe/