5 Delicious Healthy Greek Chicken Bowl Recipes
Enjoy the vibrant flavors of the Mediterranean with these 5 healthy Greek chicken bowl recipes! Packed with protein, fresh vegetables, and flavorful sauces, these bowls are perfect for a quick and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 5 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Greek
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil, divided
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup quinoa, cooked according to package directions
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup tzatziki sauce, store-bought or homemade
- Fresh parsley, chopped, for garnish
Instructions
- In a bowl, combine chicken, 2 tablespoons olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours.
- Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until cooked through and lightly browned.
- Divide the cooked quinoa among 5 bowls.
- Top each bowl with the cooked chicken, cucumber, red bell pepper, cherry tomatoes, red onion, and Kalamata olives.
- Sprinkle with feta cheese and drizzle with tzatziki sauce.
- Garnish with fresh parsley. Serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes to the chicken marinade. You can also substitute the quinoa with brown rice or couscous.
Find it online: https://seasonedrecipe.com/healthy-greek-chicken-bowl/