Grilled Shrimp Tostadas
These grilled shrimp tostadas are bursting with fresh flavors and textures! Easy to prepare, they’re perfect for a quick and satisfying weeknight meal or a casual summer gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 6 tostada shells
- 1 avocado, mashed
- 1/2 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup crumbled cotija cheese
- Lime wedges, for serving
- Your favorite hot sauce (optional)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
- Spread mashed avocado on each tostada shell.
- Top with grilled shrimp, shredded cabbage, cilantro, and cotija cheese.
- Serve with lime wedges and hot sauce, if desired.
Notes
For extra flavor, marinate the shrimp in a mixture of lime juice, garlic, and cilantro for 30 minutes before grilling.
Find it online: https://seasonedrecipe.com/grilled-shrimp-tostadas/