Grilled Peach Salad with Basil Vinaigrette: A Summer Delight
This grilled peach salad is a summer delight! Sweet grilled peaches combine with savory greens and a tangy vinaigrette for a flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 5 oz mixed greens
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted pecans
- 2 tbsp balsamic vinaigrette
- Optional: grilled chicken or shrimp
Instructions
- Preheat grill to medium heat.
- Brush peach halves with oil.
- Grill peaches for 3-4 minutes per side, or until grill marks appear and peaches are slightly softened.
- Let peaches cool slightly, then slice into wedges.
- In a large bowl, combine mixed greens, grilled peaches, goat cheese, and pecans.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Optional: Add grilled chicken or shrimp for a complete meal.
- Serve immediately and enjoy!
Notes
For best results, use ripe but firm peaches. You can also add other toppings like red onion or avocado.