Grilled Halloumi with Scrambled Eggs: A Breakfast Revelation
Learn how to make perfect grilled halloumi with scrambled eggs using these three amazing tips! This recipe is quick, easy, and delicious for breakfast, brunch, or a light lunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 225g halloumi cheese, sliced
- 4 large eggs
- 2 tbsp milk or cream
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: Fresh herbs (chives, parsley), chopped
Instructions
- Slice the halloumi cheese into 1/4-inch thick pieces.
- Heat a grill pan or outdoor grill to medium-high heat.
- Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly softened.
- While the halloumi is grilling, whisk together the eggs, milk/cream, salt, and pepper in a bowl.
- Heat the olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still slightly moist.
- Serve the grilled halloumi with the scrambled eggs, garnished with fresh herbs, if desired.
Notes
Tip 1: Make sure your grill is hot before adding the halloumi to prevent sticking. Tip 2: Don’t overcook the halloumi, as it can become rubbery. Tip 3: Use high-quality eggs for the best flavor and texture in your scrambled eggs.
Find it online: https://seasonedrecipe.com/grilled-halloumi-with-scrambled-eggs/