Sweet and Smoky Grilled Corn Salad: A Summer Delight

Ready to impress your friends and family with a dish that tastes like it took hours but comes together in minutes? Try it tonight—you won’t believe how simple it is! This Sweet and Smoky Grilled Corn Salad will become your new go-to recipe for any occasion. The combination of smoky, sweet, and tangy flavors is addictive, and the fresh ingredients make it a guilt-free pleasure. Once you try it, you’ll find yourself making it again and again!

Ingredients for Sweet and Smoky Grilled Corn Salad

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• 6 ears of corn, husks removed
  • Tip: Soak the corn in water for 30 minutes before grilling to prevent burning.
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
  • Universal Tip: Salt your corn immediately after grilling to enhance its sweetness.
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/2 cup crumbled Cotija cheese (or feta)
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar
  • Universal Tip: Taste and adjust the dressing to your preference, adding more lime juice for tanginess or honey for sweetness.

Using high-quality ingredients is key to making this salad truly shine. Fresh corn on the cob, when in season, will provide the best flavor and texture. Look for ears with plump kernels and bright green husks. The olive oil should be extra virgin for a richer taste, and the smoked paprika will add that essential smoky element. Don’t skimp on the fresh cilantro and lime juice, as they bring a burst of freshness that balances the other flavors perfectly. If you can’t find Cotija cheese, feta is a great substitute, but each offers a unique flavor profile.

Step-by-Step Instructions for Sweet and Smoky Grilled Corn Salad

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1. Prepare the Corn: Remove the husks and silk from the corn. Soak the corn in cold water for at least 30 minutes. Soaking prevents the kernels from drying out and burning on the grill, ensuring they remain juicy and tender. Soaking the corn not only hydrates the kernels but also helps to loosen any remaining silk, making it easier to remove. This simple step can make a big difference in the final texture and flavor of the corn.
2. Season the Corn: In a small bowl, whisk together olive oil, smoked paprika, chili powder, salt, and pepper. Brush the mixture evenly over the corn. This step infuses the corn with a smoky and slightly spicy flavor that complements its natural sweetness. Be generous with the seasoning to ensure every kernel is coated. The smoked paprika is crucial for that signature smoky flavor, but feel free to adjust the amount of chili powder to your preferred level of heat.
3. Grill the Corn: Preheat your grill to medium-high heat. Place the corn on the grill and cook, turning occasionally, until the kernels are lightly charred and tender, about 10-15 minutes. The charring adds a depth of flavor that is essential to the salad’s overall profile. For more information on grilling safely, check out this resource Grilling Safety. Grilling the corn brings out its natural sweetness and adds a delightful smoky aroma. Keep a close eye on the corn while it’s grilling to prevent burning, and turn it frequently to ensure even charring. The goal is to achieve a nice balance of smoky flavor and tender kernels.
4. Cool and Cut: Remove the corn from the grill and let it cool slightly. Once cool enough to handle, hold each ear upright and use a sharp knife to cut the kernels off the cob. Try to cut close to the cob to get as many kernels as possible. Allowing the corn to cool slightly before cutting makes it easier to handle and prevents the kernels from squirting everywhere. Use a sharp knife for clean cuts, and try to avoid cutting too deep into the cob to maintain the integrity of the kernels.
5. Prepare the Salad: In a large bowl, combine the grilled corn kernels, diced red bell pepper, and chopped red onion. Adding the red bell pepper and red onion brings a vibrant color and a crisp texture to the salad. Dicing the vegetables into small, uniform pieces ensures a consistent texture throughout the salad. The red bell pepper adds a touch of sweetness, while the red onion provides a subtle sharpness that complements the other flavors.
6. Make the Dressing: In a small bowl, whisk together lime juice, honey, and apple cider vinegar. Whisk until the honey is fully dissolved and the dressing is emulsified. The dressing is what ties all the flavors together, so it’s important to get the balance just right. The lime juice provides acidity, the honey adds sweetness, and the apple cider vinegar gives it a tangy kick. Whisking until emulsified ensures that the dressing coats the salad evenly.
7. Dress the Salad: Pour the dressing over the corn mixture and toss gently to combine. Make sure all the ingredients are evenly coated with the dressing for a balanced flavor in every bite. Toss gently to avoid bruising the vegetables and to ensure that the dressing is distributed evenly. Taste and adjust the seasoning as needed, adding more salt, pepper, or lime juice to your preference.
8. Add Cheese and Cilantro: Sprinkle the crumbled Cotija cheese and chopped fresh cilantro over the salad. The Cotija cheese adds a salty, crumbly texture, while the cilantro provides a fresh, herbaceous note. The Cotija cheese provides a salty, umami-rich flavor, while the cilantro brings a fresh, herbaceous element that balances the sweetness and smokiness of the salad. If you’re not a fan of cilantro, you can substitute it with parsley or another fresh herb.
9. Serve: Serve the Sweet and Smoky Grilled Corn Salad immediately or chill for later. Chilling the salad allows the flavors to meld together, making it even more delicious. While the salad is delicious served immediately, chilling it for a few hours allows the flavors to develop even further. This makes it a great option for meal prepping or for making ahead of time for a party or gathering.

Serving Ideas for Sweet and Smoky Grilled Corn Salad

Sweet and Smoky Grilled Corn Salad is incredibly versatile, and there are countless ways to enjoy it. It’s the perfect side dish to complement grilled meats, fish, or even vegetarian options. But it’s also substantial enough to stand alone as a light lunch or a flavorful snack.

For a complete meal, serve the salad alongside grilled chicken or shrimp skewers. The smoky flavors of the grill will harmonize beautifully, creating a balanced and satisfying plate. To elevate the presentation, arrange the salad on a bed of fresh greens, like arugula or mixed lettuce, for a pop of color and added texture. Drizzle a bit of extra dressing over the chicken or shrimp to tie the flavors together seamlessly.

Alternatively, consider using the Sweet and Smoky Grilled Corn Salad as a topping for tacos or nachos. Its vibrant flavors and textures will add a delightful twist to your favorite Mexican-inspired dishes. Simply spoon the salad over the tacos or nachos, and garnish with a dollop of sour cream or guacamole for an extra layer of richness. If you are looking for the perfect salad to bring to a summer bbq, look no further than our summer salad recipes.

For a more sophisticated presentation, serve the salad in individual ramekins or small bowls. This is particularly useful for potlucks or dinner parties. Garnish each serving with a sprig of fresh cilantro or a sprinkle of Cotija cheese to add a touch of elegance. If you’re feeling creative, you can even create a layered presentation by alternating the salad with layers of black beans, avocado, and a drizzle of chipotle mayo. This adds visual appeal and an exciting mix of flavors and textures.

FAQs

1. Can I use frozen corn for this salad?Yes, you can use frozen corn if fresh corn is not available. Thaw the corn completely and pat it dry before grilling or sautéing it. Grilling will still give the corn a slightly smoky flavor, but sautéing in a skillet with a bit of olive oil can mimic the grilled effect. Make sure to season the corn well, as frozen corn tends to be a bit less flavorful than fresh.
2. How long does this salad last in the refrigerator?This Sweet and Smoky Grilled Corn Salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it is best enjoyed fresh, as the corn and other vegetables will retain their texture and flavor better. The dressing may cause the salad to become slightly soggy over time, so you might want to add the dressing just before serving if you’re making it ahead of time.
3. Can I make this salad spicier?Absolutely! If you like a bit of heat, you can add a pinch of cayenne pepper to the dressing or use a spicier chili powder. Diced jalapeño peppers can also be added to the salad for an extra kick. Start with a small amount and taste as you go to ensure the level of spiciness is to your liking.
4. What other cheeses can I use in this salad?If you don’t have Cotija cheese on hand, feta cheese is a great substitute. Its salty and tangy flavor pairs well with the sweetness of the corn and the smoky spices. Other options include queso fresco, which is a mild and crumbly cheese, or even a sharp cheddar for a bolder flavor.
5. Can I add protein to make it a more substantial meal?Yes, adding protein is a great way to make this salad more filling. Grilled chicken, shrimp, or black beans are all excellent choices. For a vegetarian option, consider adding grilled halloumi cheese or chickpeas. Tofu is another solid option.
6. Is there a substitute for apple cider vinegar in the dressing?If you don’t have apple cider vinegar, you can use white wine vinegar or rice vinegar as a substitute. These vinegars have a milder flavor than apple cider vinegar, so you may want to add a touch more lime juice to maintain the desired level of acidity. In a pinch, you can even use lemon juice, but be mindful of its stronger flavor profile.

Conclusion

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Sweet and Smoky Grilled Corn Salad is more than just a side dish; it’s a celebration of summer flavors that’s both easy to make and incredibly delicious. From the smoky char of the grilled corn to the vibrant mix of fresh vegetables and tangy dressing, every bite is a burst of flavor. This salad is perfect for any occasion, whether you’re hosting a backyard barbecue, attending a potluck, or simply looking for a light and refreshing meal. If you’re a big fan of recipes that don’t keep you tied to the kitchen, you will love a good one-pot-recipes.

Pro Tips: For extra flavor, try adding a tablespoon of chopped fresh basil to the salad. It complements the cilantro and adds a refreshing herbal note. If you want a creamier dressing, whisk in a tablespoon of mayonnaise or Greek yogurt. This will add richness and help the dressing cling to the ingredients.

Consider these variations to customize the salad to your liking. For a Southwestern twist, add black beans, avocado, and a drizzle of chipotle mayo. If you prefer a Mediterranean flavor profile, incorporate Kalamata olives, cucumbers, and a sprinkle of oregano. For a truly unique dish, try grilling other vegetables alongside the corn, such as zucchini, bell peppers, and eggplant. These grilled vegetables will add depth and complexity to the salad. Adding different herbs and spices can drastically change the flavor profile and allow for endless customization.

No matter how you choose to serve it, Sweet and Smoky Grilled Corn Salad is sure to impress your friends and family. So fire up the grill and get ready to enjoy a taste of summer that’s both simple and unforgettable. The combination of flavors and textures makes it a crowd-pleaser that’s perfect for any occasion. Enjoy the process of creating this delicious salad and sharing it with those you love!

Sweet and Smoky Grilled Corn Salad: A Summer Delight

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This Easy Sweet & Smoky Grilled Corn Salad is the perfect summer side dish! Fresh grilled corn, smoky bacon, and a tangy lime dressing make this salad irresistible.

• Author: Zoubida
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Salad
• Method: Grilling
• Cuisine: Mexican

Ingredients

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• 6 ears of corn, husks removed
• 4 slices bacon, cooked and crumbled
• 1/2 red onion, finely chopped
• 1/2 cup crumbled cotija cheese
• 1/4 cup chopped cilantro
• Dressing:
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

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Instructions

1. Preheat grill to medium-high heat.
2. Grill corn for 10-15 minutes, turning occasionally, until kernels are lightly charred.
3. Let corn cool slightly, then cut kernels off the cob.
4. In a large bowl, combine corn, bacon, red onion, cotija cheese, and cilantro.
5. In a small bowl, whisk together lime juice, olive oil, honey, smoked paprika, salt, and pepper.
6. Pour dressing over the corn salad and toss to combine.
7. Serve immediately or chill for later.

Notes

For a spicier salad, add a pinch of cayenne pepper to the dressing. You can also use feta cheese instead of cotija.