Grilled Chicken Avocado Salad Bowl: A Family Favorite
This grilled chicken avocado salad bowl recipe is packed with flavor and healthy ingredients. It’s perfect for a light lunch or dinner!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe avocados, pitted and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tbsp olive oil
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- Let chicken rest for 5 minutes, then slice or cube.
- In a large bowl, combine avocado, cherry tomatoes, red onion, and cilantro.
- Add grilled chicken to the bowl.
- Drizzle with olive oil and lime juice.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
For extra flavor, marinate the chicken in lime juice, garlic, and cumin before grilling.
Find it online: https://seasonedrecipe.com/grilled-chicken-avocado-salad-bowl/