Name: Greek Salad with Meat: A Mediterranean Delight
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Greek
Ingredients: 1 cucumber, peeled and diced; 1 red onion, thinly sliced; 1 green bell pepper, diced; 1 cup cherry tomatoes, halved; 4 oz feta cheese, cubed; 1/2 cup Kalamata olives, pitted; 6 oz cooked and seasoned meat (grilled chicken, lamb, or beef), diced; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste

Greek Salad with Meat: A Mediterranean Delight

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A simple yet delicious Greek salad recipe with added meat for a protein boost. Perfect for a quick lunch or light dinner.

Author: Zoubida
Prep Time: 15
Cook Time: 5
Total Time: 20
Yield: 2
Category: Salad
Method: Mixing
Cuisine: Greek

Ingredients

Scale

1 cucumber, peeled and diced
1 red onion, thinly sliced
1 green bell pepper, diced
1 cup cherry tomatoes, halved
4 oz feta cheese, cubed
1/2 cup Kalamata olives, pitted
6 oz cooked and seasoned meat (grilled chicken, lamb, or beef), diced
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste

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Instructions

In a large bowl, combine the cucumber, red onion, bell pepper, cherry tomatoes, feta cheese, and olives.
Add the diced cooked meat to the bowl.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Taste and adjust seasoning as needed.
Serve immediately.
Enjoy your Quick Greek Salad With Meat!

Notes

For a vegetarian option, omit the meat and add chickpeas for extra protein. You can also add other vegetables like lettuce or romaine for extra crunch.

Find it online: https://seasonedrecipe.com/greek-salad-with-meat/