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Greek Roast Potatoes: A Taste of Santorini

Greek Roast Potatoes with Lemon and Feta
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These Greek potatoes are roasted to crispy perfection and bursting with lemon, feta, and herbs. A simple yet unforgettable side dish!

Ingredients

Scale
  • 2 lbs Yukon gold potatoes, peeled and quartered
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine potatoes, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Roast for 30-40 minutes, or until golden brown and crispy, flipping halfway through.
  5. Remove from oven and sprinkle with feta cheese and parsley.
  6. Serve immediately.

Notes

For extra crispy potatoes, soak them in cold water for 30 minutes before roasting. You can also add other herbs like dill or rosemary.

Find it online: https://seasonedrecipe.com/greek-roast-potatoes-lemon-feta/