Ginger Scallion Chicken Noodle Soup
This comforting Ginger Scallion Chicken Noodle Soup blends fragrant ginger and fresh scallions with tender chicken and noodles for a hearty, flavorful meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 2-inch piece fresh ginger, sliced
- 3 scallions, sliced (white and green parts separated)
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 200g egg noodles
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- Salt and pepper, to taste
- Fresh cilantro or more scallions for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat. Add the garlic, ginger slices, and the white parts of scallions. Sauté until fragrant, about 2 minutes.
- Add the chicken broth and bring to a boil.
- Lower the heat to a simmer. Add chicken breasts and cook until fully cooked through, about 15 minutes. Remove chicken and shred it with two forks.
- While the chicken cooks, in a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
- Return shredded chicken to the broth. Stir in soy sauce, rice vinegar, and season with salt and pepper.
- Add the cooked noodles to the soup or serve them in bowls first then ladle soup over them, as preferred.
- Garnish with the green parts of scallions and fresh cilantro before serving.
Notes
For extra heat, add a dash of chili oil or fresh sliced chili peppers when serving.
Find it online: https://seasonedrecipe.com/ginger-scallion-chicken-noodle-soup/