What makes this Garlic Parmesan Chicken Meatloaves recipe so special? It’s incredibly easy! With minimal steps and simple ingredients, you can have a delicious, home-cooked meal on the table in no time. Plus, it’s a guaranteed crowd-pleaser, even for picky eaters. The combination of garlic and Parmesan creates a flavor profile that’s both comforting and irresistible. Try it tonight—you won’t believe how simple it is to create such a flavorful and satisfying dish!
Ingredients:
- 1.5 lbs ground chicken
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 large egg, lightly beaten
- 1/4 cup milk
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 2 tablespoons olive oil
Tips:
- For extra richness, stir in 2 ounces of softened cream cheese into the meat mixture.
- Use Panko breadcrumbs for a crispier texture on the outside of the meatloaves.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Sauté Garlic: Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant. Be careful not to burn the garlic, as it will become bitter. Sautéing the garlic first mellows its flavor and infuses the oil, adding depth to the meatloaves.
- Combine Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, sautéed garlic (including the oil), egg, milk, parsley, salt, pepper, and red pepper flakes (if using).
- Mix Gently: Gently mix all the ingredients together with your hands or a spatula until just combined. Avoid overmixing, as this can result in tough meatloaves.
- Shape Meatloaves: Divide the mixture into 4-6 equal portions. Shape each portion into a small loaf, about 3-4 inches long.
- Arrange on Baking Sheet: Place the shaped meatloaves onto the prepared baking sheet, leaving some space between each one.
- Bake: Bake for 25-30 minutes, or until the meatloaves are cooked through and the internal temperature reaches 165°F (74°C). Using a meat thermometer ensures that the chicken is fully cooked and safe to eat. Consult USDA Chicken Cooking Guidelines for safety information.
- Rest: Remove the meatloaves from the oven and let them rest for 5-10 minutes before serving. Resting allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Serving Ideas
Garlic Parmesan Chicken Meatloaves are incredibly versatile and can be paired with a variety of delicious side dishes to create a complete and satisfying meal.
For a classic and comforting pairing, serve the meatloaves with mashed potatoes and steamed green beans. The creamy mashed potatoes complement the savory meatloaves perfectly, while the green beans add a touch of freshness and color to the plate. To elevate the presentation, consider using a piping bag to create decorative swirls of mashed potatoes on each plate. Place a meatloaf next to the potatoes and arrange the green beans artfully alongside. A drizzle of pan juices or a light gravy over the meatloaf adds extra flavor and moisture.
Another excellent option is to serve the meatloaves with roasted vegetables. Toss a mix of colorful vegetables like carrots, bell peppers, zucchini, and onions with olive oil, herbs, and spices, then roast them until tender and slightly caramelized. The roasted vegetables provide a healthy and flavorful counterpoint to the richness of the meatloaves. For plating, arrange the roasted vegetables in a vibrant medley around the meatloaf, creating a visually appealing and nutritious dish. A sprinkle of fresh herbs, such as thyme or rosemary, adds an aromatic touch.
If you’re looking for a lighter option, consider serving the meatloaves with a fresh salad. A simple green salad with a lemon vinaigrette or a more elaborate salad with grilled vegetables and crumbled goat cheese would both be delicious choices. The salad provides a refreshing contrast to the savory meatloaves and adds valuable nutrients to the meal. When plating, place the meatloaf on a bed of greens and drizzle with your favorite salad dressing. A sprinkle of toasted nuts or seeds adds texture and visual appeal.
For a heartier meal, serve the meatloaves with a side of pasta. A simple pasta with marinara sauce or a creamy Alfredo sauce would both be excellent choices. The pasta adds substance to the meal and complements the flavors of the meatloaves. To plate, twirl a portion of pasta onto each plate and top with a meatloaf. A sprinkle of grated Parmesan cheese and fresh parsley adds a finishing touch.
No matter what you choose to serve them with, Garlic Parmesan Chicken Meatloaves are sure to be a hit. With their delicious flavor and easy preparation, they are the perfect choice for a weeknight dinner or a special occasion.
FAQs
Q: Can I use ground turkey instead of ground chicken?
A: Yes, you can definitely substitute ground turkey for ground chicken in this recipe. Ground turkey has a similar texture and flavor profile, so it will work well. Just be sure to use ground turkey that is not too lean, as leaner ground turkey can result in drier meatloaves. A ground turkey with around 93% lean meat is ideal. The cooking time should remain the same.
Q: Can I make these meatloaves ahead of time?
A: Absolutely! You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply shape the meatloaves and bake as directed. You can also bake the meatloaves ahead of time and reheat them when you’re ready to serve. To reheat, cover the meatloaves with foil and bake in a preheated oven at 350°F (175°C) until heated through.
Q: How do I keep the meatloaves from drying out?
A: To prevent the meatloaves from drying out, be sure not to overmix the meat mixture. Overmixing can result in tough meatloaves. Also, be sure to bake the meatloaves at the correct temperature and for the correct amount of time. Using a meat thermometer to check the internal temperature is the best way to ensure that the meatloaves are cooked through but not overcooked. Resting the meatloaves for a few minutes after baking also helps to retain moisture.
Q: Can I freeze these meatloaves?
A: Yes, these meatloaves freeze very well. You can freeze them either baked or unbaked. To freeze unbaked meatloaves, shape them as directed and place them on a baking sheet lined with parchment paper. Freeze for about 2 hours, or until solid. Then, transfer the frozen meatloaves to a freezer bag or container. To freeze baked meatloaves, let them cool completely before wrapping them tightly in plastic wrap and then in foil. Frozen meatloaves can be stored in the freezer for up to 2-3 months.
Q: What can I add to the meatloaf mixture to add more flavor?
A: There are many ways to customize the flavor of these meatloaves. You can add chopped onions, bell peppers, or mushrooms to the meat mixture for added texture and flavor. You can also add different herbs and spices, such as oregano, basil, or thyme. A splash of Worcestershire sauce or soy sauce can also add depth of flavor. I always encourage you to experiment with different ingredients to find your favorite combination!
Q: Can I make a glaze for these meatloaves?
A: Yes, a glaze would be a delicious addition to these meatloaves. A simple glaze made with ketchup, brown sugar, and a touch of vinegar would be a great option. You can also use a honey-mustard glaze or a barbecue sauce glaze. To apply the glaze, brush it over the meatloaves during the last 10 minutes of baking.
Conclusion
Garlic Parmesan Chicken Meatloaves are a fantastic and flavorful alternative to traditional beef meatloaf. They’re easy to make, incredibly delicious, and perfect for a weeknight dinner or a special occasion. The combination of garlic and Parmesan cheese creates a savory and comforting flavor that everyone will love. Plus, they are a healthier option compared to traditional meatloaf.
Pro Tips: For extra flavor, try adding sun-dried tomatoes or roasted red peppers to the meat mixture. Also, consider topping the meatloaves with a sprinkle of extra Parmesan cheese during the last few minutes of baking for a crispy, cheesy crust. If you are looking for a complete meal find some easy dinner ideas.
Want to switch things up? Try adding a layer of mozzarella cheese in the center of each meatloaf before baking for a cheesy surprise. Or, for a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the meat mixture. Another great variation is to wrap each meatloaf in bacon before baking for a smoky and savory treat. You can also prepare chicken meatloaf recipe for another variation. Enjoy experimenting with different flavors and ingredients to create your own signature Garlic Parmesan Chicken Meatloaves! The health benefits of garlic are incredible so consider consulting external sources on this ingredient.
PrintAmazing Garlic Parmesan Chicken Meatloaves Recipe
Discover five incredibly delicious garlic parmesan chicken meatloaf recipes that will transform your dinner routine. Each recipe offers a unique twist on the classic comfort food, ensuring there’s something for everyone to love. From cheesy explosions to herb-infused delights, prepare to be amazed!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, eggs, garlic, milk, parsley, Italian seasoning, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
For an extra cheesy flavor, sprinkle additional Parmesan cheese on top before baking. Serve with a side of roasted vegetables or a fresh salad.