Amazing Garlic Mushrooms Cauliflower Skillet: 10 Easy Steps
A simple and delicious one-pan skillet recipe featuring garlic mushrooms and cauliflower.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4
- Category: Vegetable Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cauliflower florets and cook for 5-7 minutes, until slightly tender.
- Add sliced mushrooms and minced garlic to the skillet.
- Cook for another 5-7 minutes, until mushrooms are softened and garlic is fragrant.
- Stir in soy sauce and dried thyme.
- Season with salt and pepper to taste.
- Cook for 2-3 minutes, allowing the flavors to meld.
- Remove from heat and garnish with fresh parsley.
- Serve immediately.
- Enjoy!
Notes
For a richer flavor, add a splash of balsamic vinegar at the end. You can also add other vegetables like bell peppers or zucchini.
Find it online: https://seasonedrecipe.com/garlic-mushrooms-cauliflower-skillet/