Garlic Butter Steak Bites
Tender steak bites sautéed in a rich garlic butter sauce, perfect for a quick and flavorful meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Pat the steak pieces dry and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak bites in a single layer and cook without stirring for 2-3 minutes to develop a crust.
- Flip the steak bites and cook for another 2-3 minutes until desired doneness.
- Reduce heat to medium, add butter and minced garlic to the skillet.
- Sauté the garlic in butter for about 1 minute until fragrant while stirring the steak to coat evenly.
- Remove from heat, garnish with chopped parsley if using, and serve immediately.
Notes
For extra flavor, serve with a side of mashed potatoes or roasted vegetables. You can also add a splash of Worcestershire sauce to the butter for an umami boost.
Find it online: https://seasonedrecipe.com/garlic-butter-steak-bites/