Funnel Cake Bites
These bite-sized funnel cakes are a quick and easy treat, perfect for satisfying your sweet tooth! Fried to golden perfection and dusted with powdered sugar, they’re a delightful mini version of the classic carnival favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 24 bites
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat about 2 inches of vegetable oil in a deep pot or skillet to 375°F (190°C).
- Carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the funnel cake bites with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Dust generously with powdered sugar before serving.
Notes
Serve immediately while warm for the best taste. You can also add a drizzle of chocolate sauce or a dollop of whipped cream for an extra treat!
Find it online: https://seasonedrecipe.com/funnel-cake-bites/