fudgy Grasshopper Cookies
These fudgy Grasshopper Cookies combine rich chocolate and refreshing mint flavors into chewy, decadent treats perfect for dessert or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies or candy canes
- 1/2 tsp peppermint extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla and peppermint extracts.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and crushed peppermint candies.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until cookies are set but still fudgy in the center.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra minty punch, drizzle melted white chocolate over cooled cookies and sprinkle with more crushed peppermint candies.
Find it online: https://seasonedrecipe.com/fudgy-grasshopper-cookies/